German Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 lb. mild sausage
1 c. white rice, cooked
1 onion, chopped
salt and pepper
1 head cabbage
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Mix all ingredients except cabbage, tomato sauce and water together; make small balls.
Separate cabbage leaves and place in boiling water to soften.
Place one ball of meat in center of cabbage leaf; roll and secure with toothpick.
Place in Dutch oven; add tomato sauce and water.
Bring to boil and simmer about 1 1/2 hours.
Skim off fat as it is cooking.