Chicken Pie - cooking recipe

Ingredients

1 (1 to 3 lb.) fryer
3 medium potatoes
2 carrots
1 stalk celery
1/2 can peas
1 can Campbell's cream of chicken soup

Preparation

Stew fryer until tender; cool.
Remove meat from bones.
Cook potatoes, carrots and celery together in a small amount of salted water.
Heat soup in saucepan with 1/2 cup milk.
Add peas and chicken to other vegetables.
Pour soup over this and mix slightly.
Pour into casserole.