Egg And Sausage Casserole - cooking recipe

Ingredients

8 to 10 slices white bread, crusts removed and cubed
2 c. grated Cheddar cheese
4 eggs
2 c. milk
3/4 tsp. dry mustard
1 lb. bulk pork sausage

Preparation

Brown sausage; stir until crumbly.
Drain well.
Put bread cubes in bottom of ungreased 9 x 13-inch pan.
Lay cheese on top of bread.
Put sausage on top of cheese.
Beat eggs; add 2 cups of milk and seasoning as desired.
Pour liquid mixture over layered ingredients.
Cover; refrigerate overnight.