Shrimp And Broccoli Linguine - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
1 pkg. frozen broccoli florets, or fresh
1/4 c. butter or margarine
1/4 c. olive oil
2 cloves garlic or garlic powder to taste
1 pkg. linguine noodles

Preparation

Simmer shrimp in melted butter and olive oil.
Meanwhile, cook broccoli according to package directions.
Broccoli should be firm, not mushy.
Cut broccoli apart; add to shrimp.
Chop garlic and add to shrimp.
Simmer until shrimp are pink.
Do not overcook.