Foolproof Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 pkg. onion soup mix
1 soup can white wine
1 c. rice
3 chicken breasts

Preparation

Mix soup, wine and rice and let stand several hours.
Put in casserole dish.
Arrange chicken on top.
Cover.
Bake 1 hour at 350\u00b0, then uncover and bake another hour.