Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, chopped chicken
2 (10 oz.) pkg. frozen broccoli, cooked
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded Cheddar cheese
1/2 c. soft bread crumbs

Preparation

Put chicken and broccoli in 9 x 13-inch greased baking dish. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken/broccoli; top with cheese/bread crumbs.
Bake at 350\u00b0
for 25 to 30 minutes.