Pineapple Casserole - cooking recipe

Ingredients

1/3 c. pineapple juice
6 level Tbsp. flour
1 c. flour
2 c. shredded Cheddar cheese
2 large cans chunk pineapple, drained
1 stack Ritz crackers
1 stick melted margarine

Preparation

Stir and heat the first 3 ingredients.
Add cheese; melt.
Add pineapple.
Stir and mix.
Place in greased 9 x 13-inch casserole. Crumble crackers on top.
Drizzle melted margarine on top.
Bake, uncovered, at 350\u00b0 for 30 minutes.