Quick Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 can cream of chicken soup
1/2 can milk
1 (10 oz.) pkg. frozen peas and carrots
1 box Pillsbury All-Ready pie crust

Preparation

Mix soup and milk into bowl. Stir in peas and carrots. Microwave on High for 6 minutes. Stir in cubed chicken.
Form 1 piece of pie crust into deep dish casserole;
pour chicken mixture into deep dish. Place the other pie crust on top and make 4 slits. Bake at 350\u00b0 for about 45 minutes or until golden brown.