Cinnamon Monkey Bread - cooking recipe

Ingredients

3 large cans biscuits, cut in quarters
1 c. sugar
1 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar
2 tsp. water
1/2 c. nuts

Preparation

Put sugar and cinnamon in
a
shaker
bag
and add biscuits. Shake until biscuits are completely covered.
Melt the stick of margarine.\tLayer
Bundt
pan
with
biscuits and add remaining sugar-cinnamon mixture
to melted butter.
Pour over biscuits. Bake at 350\u00b0
until
biscuits
are\tbrown.\tThis is great for breakfast.\t(Cooking time:\t25 minutes.)