Gourmet Potato Soup - cooking recipe

Ingredients

3 diced potatoes
1/2 c. diced celery
1/2 c. diced onion
1 1/2 c. water
2 chicken bouillon cubes
1/4 tsp. salt
2 c. milk
1 (8 oz.) carton sour cream dip with chives
1 Tbsp. all-purpose flour

Preparation

In large saucepan, combine potatoes, celery, onion, water, cubes and salt.
Cove and cook until vegetables are tender, about 20 minutes.
Add 1 cup of milk and heat thoroughly.
In medium bowl, blend sour cream dip and flour.
Gradually stir in the remaining 1 cup milk.
Pour about 1/3 of hot potato mixture into sour cream mixture.
Return all to saucepan; cook and stir until thickened.
Garnish with parsley.