Sauteed Bean Cakes With Tomato Salsa - cooking recipe

Ingredients

4 1/4 c. bread crumbs
1/2 c. parsley
1/2 c. plain yogurt
1 tsp. Dijon mustard
1 Tbsp. lemon juice
2 green onions, chopped
2 egg whites
2 (15 to 16 oz.) cans Great Northern beans, drained and mashed
1 Tbsp. margarine
salsa

Preparation

Mix 3 1/2 cups of the bread crumbs, the parsley, yogurt, mustard, lemon juice, onions, egg whites and beans.
Shape into 12 (3 1/2-inch) patties.
Coat patties with remaining bread crumbs. Heat margarine in 12-inch skillet over medium heat.
Cook patties in margarine 5 to 6 minutes, until golden brown.
Serve with salsa.