Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 eggs, slightly beaten
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. milk
1/2 c. precooked rice
1/3 c. finely chopped onion
1/2 tsp. salt

Preparation

Preheat
oven
to
325\u00b0.
Combine
eggs, soup and milk. Add remaining ingredients.
Pour into a 1 1/2 quart rectangular baking dish.
Bake about 45 minutes or until firm.