Ham Barbecues - cooking recipe

Ingredients

1 lb. chipped ham
1 tsp. brown sugar
3/4 c. ketchup
1 Tbsp. vinegar
1 tsp. prepared mustard
2 Tbsp. red jelly (any kind, no seeds)

Preparation

Bring to boil all ingredients, except ham.
Simmer 30 minutes. Add ham and heat 10 to 15 more minutes.