Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
3 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast
2 c. buttermilk
1/4 c. sugar
1 tsp. soda
2/3 c. oil
2 Tbsp. water

Preparation

Sift flour, sugar, baking powder, soda and salt.
Stir in oil. Meanwhile, dissolve yeast in the 2 tablespoons of warm water.
Add buttermilk to mixture.
Mix well.
Turn out on lightly floured board.
If necessary, add additional flour to make soft dough. Roll out about 3/4 inch thickness.
Dip in melted butter and fold over to a make pocketbook rolls.
Bake at 400\u00b0 for 15 minutes or lightly browned.