Sausage And Potato Casserole - cooking recipe

Ingredients

5 large potatoes, boiled
2 lb. browned sausage
1 (8 oz.) box Velveeta cheese
1/2 c. milk

Preparation

Boil potatoes until tender; peel and slice.
Cut cheese into 1-inch cubes.
In casserole dish, put layer of potatoes, sausage and cheese until all ingredients are used, ending with cheese. Pour 1/2 cup of milk over casserole.
Bake at 350\u00b0 for 1 hour.