Potato Salad - cooking recipe

Ingredients

5 to 6 large potatoes (boiled with skin on)
7 boiled eggs (put yolks in separate bowl)
3/4 c. celery, green pepper, green onions and pimentos (whole small jar)
1 c. pickles
salt and pepper
1 c. mayonnaise
1 small sour cream
1 tsp. celery seed
1 1/2 Tbsp. sugar
1 Tbsp. vinegar
3 Tbsp. mustard (heaping)

Preparation

Combine vegetables; salt and pepper real good.
Mash egg yolks with fork; add mayonnaise, sour cream, mustard, vinegar, sugar and celery seed.
Stir and spread over peeled, cut up chunked vegetables and mix.
Chill.