Stacked Quesadillas - cooking recipe

Ingredients

1 can chopped green chillies
1 (3 oz.) pkg. cream cheese, softened
1/2 c. shredded Colby cheese
4 flour tortillas (8-inch)

Preparation

Stir green chillies into cream cheese.
Stack tortillas on a 10-inch plate, spreading each with about 1/3 cup cream cheese mixture. Sprinkle shredded cheese on top.
Microwave on High 2 to 3 minutes or until cheese is melted.
Cut into 12 wedges.
Serve with salsa.
Makes 12 appetizers.
Contains 75 calories per serving.