Cranberry Salad - cooking recipe

Ingredients

2 c. fresh cranberries
2 oranges, (unpeeled), cut into sections and removing seeds only
1 large can crushed pineapple
1 c. pecans
3 small boxes lemon jello
1 c. sugar
2 c. hot water
few drops red food coloring

Preparation

Grind all fruits and nuts together.
Mix sugar, hot water and jello.
Stir fruit and nut mixture into jello mixture.
Add enough food coloring to give salad a bright color.
Chill until firm.