Barbecued Hot Dogs - cooking recipe

Ingredients

1 lb. turkey hot dogs
1/2 c. ketchup
1 1/2 tsp. salt
1/4 tsp. Tabasco sauce or other hot sauce
1/8 tsp. chili powder
1 c. water
1/2 tsp. prepared mustard
1 Tbsp. brown sugar

Preparation

Slice hot dogs into approximately 1/2 inch pieces.
Combine all other ingredients into saucepan.
Stir in sliced hot dogs. Simmer until sauce is thick (this takes quite a while).
Serve in slow cooker on lowest heat to keep them warm.
Have toothpicks near to serve with.
Makes 8 servings.