Zucchini Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. soda
4 Tbsp. cocoa
1/2 c. sugar
1 c. packed brown sugar
1/2 c. butter or margarine
1/2 c. oil
3 eggs
1/2 c. buttermilk
1 tsp. vanilla
2 c. grated, unpeeled zucchini
1 c. semi-sweet chocolate chips

Preparation

Sift together first 6 ingredients; set aside.
In a large mixing bowl, cream together sugars, butter and oil.
Add eggs, buttermilk and vanilla; mix well.
Sift in dry ingredients; mix well.
Add zucchini; stir until well blended.
Pour into a greased and floured 9 x 13-inch baking pan.
Sprinkle chocolate chips evenly over top.
Bake at 325\u00b0 for 45 minutes.