Mashed Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes
1/4 c. butter
1 (3 oz.) pkg. cream cheese, cut in cubes
1/2 c. dairy sour cream
1 tsp. salt
1 tsp. onion salt
dash of pepper
1/3 to 1/2 c. milk
1/4 c. green pepper

Preparation

Cook potatoes; mash with milk and butter.
Beat in remaining ingredients.
Put into 1 1/2-quart casserole.
Bake covered at 350\u00b0 for 40 minutes, or until heated through.
Garnish with parsley and paprika.
Makes 6 servings.