Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked cubed chicken
1 c. diced celery
1/2 to 3/4 c. mayo
1 pkg. or 1/2 c. toasted almonds
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt
1/2 c. grated cheese
1 c. crushed potato chips

Preparation

Combine 1st seven ingredients and mix gently.
Pour in casserole dish.
Sprinkle with cheese and potato chips.
Bake 10 minutes at 400\u00b0.