Hot Fudge Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
2 Tbsp. butter
1 can Eagle Brand milk
1 tsp. vanilla
dash of salt

Preparation

In saucepan, melt chocolate and butter; stir in milk, vanilla and salt.
Cook, stirring constantly, about 5 minutes until hot and thick.
If mixture becomes too thick, add 1 tablespoon hot water to make desired consistency.
Good over vanilla ice cream, over angel food or pound cake.
Dip cookies in.
Yummy.