Chicken Cacciatore - cooking recipe

Ingredients

2 garlic cloves
1/2 c. olive oil
1 frying chicken
3 1/2 c. tomatoes, sieved
1 1/4 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1 tsp. chopped parsley

Preparation

Heat in skillet until garlic is lightly browned 1/2 cup olive oil and 2 garlic cloves, sliced thin.
Meanwhile coat with flour 1 frying chicken.
Place skin side down in skillet with oil and brown.
While chicken is browning, combine 3 1/2 cups tomatoes (sieved), 1 1/4 teaspoon salt, 1 teaspoon oregano and 1/2 teaspoon pepper.
Slowly add tomato mixture to browned chicken with 1 teaspoon chopped parsley.
Cook slowly 25 to 30 minutes or until thickest pieces of chicken are tender when pierced with fork.