Cherry No-Dough Cobbler - cooking recipe

Ingredients

1 stick margarine
1 can cherry pie filling
1 c. sugar
1 c. flour
1 c. milk
2 tsp. baking powder

Preparation

Melt margarine in 9-inch cake pan.
Mix flour, sugar, baking powder and milk in a large bowl.
Pour batter in 9-inch buttered pan.
Spoon cherries into the center of batter; do not stir.
Bake at 350\u00b0 for 35 minutes.