Chess Pie - cooking recipe

Ingredients

3 eggs
1/2 c. (1 stick) butter at room temperature
1 tsp. vanilla
1 1/2 tsp. cornmeal
2 tsp. vinegar
1 1/2 c. sugar
1 unbaked pie crust

Preparation

Beat eggs, then add sugar, cornmeal, vanilla, butter and vinegar; mix well.
Let stand 10 minutes, then stir gently.
(Do let this stand for 10 minutes and then stir; it will separate if you do not.)
Bake 45 minutes in 350\u00b0 oven.