Sausage Souffle(For Brunch) - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread, cubed
1 c. shredded sharp cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. pork sausage, fried and crumbled

Preparation

Mix all ingredients.
Add sausage last.
Refrigerate overnight (approximately 12 hours).
Bake 60 minutes at 350\u00b0 in a casserole dish.