Fried Eggplant - cooking recipe

Ingredients
    2 eggs, separated
    1 tsp. salt
    1 c. milk
    1 c. sifted all-purpose flour
    2 Tbsp. melted butter
    1 large eggplant
    1/2 c. butter or shortening
Preparation
    Wash and drain a batch of firm green beans.
    Remove ends and strings.
    Use a large darning needle with heavy white thread and thread through the pod near the middle of each bean, pushing them along about 1/4-inch apart.
    Hang up the strings of beans in warm, well ventilated place to dry.
    They will shrivel and turn greenish gray.

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