Macadamia Nut Crunchies - cooking recipe

Ingredients

1 egg, beaten
1/2 c. mashed ripe banana (about 2 medium bananas)
1/3 c. butter or margarine, melted
1/4 c. no-sugar-added pineapple fruit spread
1 tsp. vanilla
1 1/4 c. all-purpose flour
1/3 c. unsweetened flaked coconut
1/2 tsp. baking powder
1/2 tsp. salt
macadamia nuts, chopped coarsely (about 3/4 c.)

Preparation

Preheat oven to 375\u00b0.
Combine eggs, banana, butter, fruit spread and vanilla in a medium bowl.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop a tablespoon of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool on wire racks. Store in tightly covered container.