Pizza Appetizer Fondue(Serves 6) - cooking recipe

Ingredients

1 (29 oz.) can meatless spaghetti sauce
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
2 tsp. oregano leaves
1 tsp. instant minced onion
1/4 tsp. garlic salt
1 long loaf Italian bread, cut in 1-inch chunks

Preparation

In fondue pot, over low heat, heat all ingredients (except bread) until cheese is melted and sauce is hot. Dip in chunks of bread.
Yum!