Cherry Delight - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1/3 c. milk
1 (8 oz.) carton Cool Whip
1 angel food cake
2 cans cherry pie filling

Preparation

Cream the cream cheese, sugar and milk together.
Add Cool Whip; mix well.
Tear angel food cake into small pieces and place in a 9 x 13-inch baking dish.
Pour cream cheese mixture over the angel food cake.
Pour cans of pie filling over the cream cheese mixture.
Place in refrigerator.
Chill overnight.