Cheese Potato Casserole - cooking recipe

Ingredients

8 to 9 medium potatoes
1/3 c. chopped green onions
1 c. sour cream
1 can cream of chicken soup
1 1/2 c. grated cheese
1/4 c. butter or margarine
potato chips

Preparation

Boil potatoes with skins on.
Cool, peel and dice; set aside. In large pan, melt butter.
Turn off heat.
Add green onions, sour cream, chicken soup and grated cheese; mix well.
Add potatoes. Put in a 2 1/2-quart baking dish.
Top with crushed potato chips. Bake at 350\u00b0 for 25 to 30 minutes, until hot throughout.
Can be made a day ahead and kept in refrigerator.
Serves 8 to 10.