Praline Sauce - cooking recipe

Ingredients

1/4 c. packed brown sugar
1 (6 oz.) can evaporated milk
1 Tbsp. margarine
1/2 tsp. vanilla
1/3 c. chopped pecans

Preparation

In small saucepan, combine brown sugar, evaporated milk and margarine.
Cook and stir over low heat until sauce is smooth and syrupy, about 4 to 5 minutes.
Stir in vanilla and chopped pecans. Serve sauce warm over ice cream.
Makes 1 1/3 cups.