South American Chocolate - cooking recipe

Ingredients

1/2 lb. sweet cooking chocolate
1 c. strong coffee (hot)
6 c. milk

Preparation

Melt chocolate over hot water; add coffee.
Stir well.
Cook over low heat 1 minute; remove.
Scald milk; add.
Simmer until piping hot.
Beat until frothy on top.
Set over hot water for 10 minutes to blend flavors.
Makes 1 1/2 quarts.