Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 box powdered sugar
6 eggs
1 1/2 heaping c. plain flour
1 Tbsp. lemon flavoring

Preparation

Beat margarine, then add sugar, beating well.
Add eggs one at a time.
Add flour and flavoring.
Bake at 325\u00b0 for 1 hour.