Country Steak - cooking recipe

Ingredients

1 large round steak
1 can cream of mushroom soup
1 soup can water
extra mushrooms (fresh or canned)

Preparation

Cut steak into serving pieces.
Dredge in flour and pound with back of butcher knife or use a meat mallet.
Brown on both sides in small amount of hot oil.
Remove meat to a platter and drain excess fat from pan.
Turn heat to low.
Return meat to pan and cover with mushrooms and soup and water mixture.
Cover pan with lid and simmer for 35 to 45 minutes or until meat is tender. Great served with mashed potatoes.