Haystacks - cooking recipe

Ingredients

2 - 6 oz. pkg. chocolate chips
2 - 6 oz. pkg. butter scotch chips
2 - 3 oz. cans or 1 large can LaChoy Chow mein noodles
1/2 cup nuts - chopped fine

Preparation

Melt chips over low heat, stirring constantly.
Remove from heat.
Stir in noodles and nuts.
Mix quickly.
Dip out by teaspoon on to wax paper and cool.
Keep in refrigerator.