Crab Dip - cooking recipe

Ingredients

1 (6 1/2 to 7 oz.) can crabmeat, drained
1/2 c. finely minced celery
2 tsp. prepared mustard
4 tsp. sweet pickle relish
2 green onions, thinly sliced
1/2 c. mayonnaise

Preparation

Pick over crabmeat and remove any cartilage.
Flake with fork. Add remaining ingredients.
Mix well; chill.
Serve with crackers and celery sticks.