Apple Crisp - cooking recipe

Ingredients

8 to 10 medium size apples
2 c. Bisquick
1 tsp. cinnamon
1 egg
2 tsp. water
1 c. sugar
1/2 c. sugar
1/4 c. butter, melted

Preparation

Slice and core apples.
Spread into a large baking pan.
Put over top of apples 1/2 cup sugar and 2 teaspoons water.
In a bowl, put in Bisquick, cinnamon and 1 cup sugar.
In a separate small bowl, beat egg.
Mix egg into Bisquick mix and toss around until crumbly.
Pour that mixture over top of apples and pour melted butter over that.
Bake at 350\u00b0 for 25 to 30 minutes.