Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits, quartered
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Shake quartered biscuits in mixture of sugar and cinnamon. Melt brown sugar and margarine in pan.
Boil for 1 minute.
Arrange biscuits in Bundt pan.
Pour brown sugar mixture over biscuits. Bake at 350\u00b0 for 35 minutes.
Let cool for 10 minutes.
Turn Bundt pan over on plate.
Enjoy.