Fudge Sundae Pie - cooking recipe

Ingredients

1 c. evaporated milk
6 oz. semi-sweet chocolate morsels (1 c.)
1 c. miniature marshmallows
1/4 tsp. salt
vanilla wafers
1 qt. vanilla ice cream
whole pecans or walnuts

Preparation

Put milk, chocolate morsels, marshmallows and salt into a heavy 1-quart saucepan.
Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.
Take off heat. Cool to room temperature.
Line bottom and sides of 9-inch pie pan with vanilla wafers.
Spoon half of 1 quart vanilla ice cream over the wafers.
Cover with half of chocolate mixture.
Place whole nuts on top.
Freeze until firm, 3 to 5 hours.