Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. tenderized round steak, cut into thin strips
1/4 c. flour
4 Tbsp. oil
1 can onion soup (not cream of onion soup)
1/2 can water
2/3 c. catsup
1 bell pepper, cut into thin strips
cooked white rice (about 4 c.)

Preparation

Toss steak strips with flour, coating well.
Brown in oil. Drain well.
Add soup, water and catsup.
Cook over low heat for 1 hour.
Stir to prevent sticking.
Add bell pepper and cook 30 minutes more.
Serve over hot rice.
Serves 6.