Albondigas(Mexican Meatballs) - cooking recipe

Ingredients

2 1/2 to 3 lb. hamburger meat or ground chuck
1 onion, sliced
dash of garlic
salt to taste
sprinkle of oregano
2 to 3 Tbsp. rice
1 can stewed tomatoes

Preparation

Mix hamburger meat with rice and roll into small balls. Saute onion in
margarine.
Add
tomatoes,
garlic,
salt
and oregano. Add 1 can
of
water
and bring to a boil.\tDrop your hamburger and rice
balls
into the boiling ingredients. Cover and simmer until meatballs look done.