Old English Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked and drained
1 1/2 lb. ground beef
1 large onion, thinly sliced
1 Tbsp. flour
1/2 tsp. seasoned salt
1/4 tsp. lemon pepper
1 (3 or 4 oz.) can sliced mushrooms
1 (15 oz.) can green beans, drained
1 (15 oz.) can tomato sauce (special)
1 c. grated Cheddar cheese

Preparation

Place cooked noodles in a lightly greased 8-cup baking dish. Brown beef in a large skillet.
Remove meat to a bowl; drain all but 1 tablespoon fat from skillet.
Saute onion in fat in skillet until tender.
Return beef.