Almond Pound Cake - cooking recipe

Ingredients

1 (1 lb.) pkg. confectioners sugar
1 1/2 c. margarine, softened
6 eggs, at room temperature
2 c. flour
1 Tbsp. vanilla extract
1 Tbsp. almond extract

Preparation

Cream confectioners sugar and margarine in mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour, vanilla extract and almond extract.
Beat at medium speed for 10 minutes.
Do not underbeat.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 to 1 1/2 hours or until cake tests done.
Remove to wire rack.
Cool completely.
Wrap in plastic wrap.
May freeze for later use.
Yield:
16 servings.