Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
2 c. flour
4 Tbsp. molasses
2 tsp. soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt

Preparation

Stir all ingredients together in bowl.
Make into balls like marbles.
Dip into sugar.
Put on greased pan and bake at 350\u00b0 for 10 to 12 minutes.