Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 cups sugar
1 tsp. vanilla
1 tsp. vinegar
3/4 sticks margarine
8 inch unbaked pie shell

Preparation

Cream sugar and margarine thoroughly.
Beat until light. Bear in eggs, one at a time.
Add vanilla and vinegar.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 30 minutes.