Tuna And Water Chestnut Casserole - cooking recipe

Ingredients

2 1/2 c. flaked tuna
1 can chow mein vegetables
1 can cream of celery soup
1 small can sliced water chestnuts
1 can crisp chow mein noodles
1 can cream of mushroom soup
1 soup can milk

Preparation

Chop water chestnuts into a greased 2-quart casserole dish. Add rest of ingredients and mix. Cover top with crushed potato chips. Bake in a preheated 350\u00b0 oven for 45 minutes.