Fudge Pound Cake - cooking recipe

Ingredients

3 cups sugar
5 eggs
2 sticks margarine
1/2 cup Crisco
1 cup sweet milk
3 cups flour, White Lily plain
2/3 up cocoa
2 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder

Preparation

Mix sugar, margarine and Crisco, beat well.
Add eggs one at a time, beat well after each egg.
Sift flour, cocoa, salt, and baking powder together; add to other ingredients and beat well. Pour in tube pan that has been lightly greased and dusted with flour.
Bake for 1 1/2 hours at 325 degrees or until cake is done.