Pork Roast - Herb Topping - cooking recipe

Ingredients

3 lb. boneless pork roast
2 Tbsp. spiced mustard
2 cloves garlic
3 Tbsp. chopped chives
2 Tbsp. sage
1 Tbsp. thyme
2 Tbsp. rosemary
3 Tbsp. olive oil
parsley
black pepper

Preparation

Mix all.
Slit pocket inside and stuff.
Rub on outside as well.
Roast at 350\u00b0 for 20 minutes per pound.